You can find food advertised on menus or in markets. “scallops”Inside Edition found that some seafood products may not contain enough seafood.
Inside Edition purchased scallops from restaurants all over the country and then sent them to Applied Food Technologies, Florida, for testing. You can sample the seafood you order. “scallops”Some restaurants in New York City were anything but.
Inside Edition scallops bought at Fish House in New York City had no scallops.
“We were certainly surprised,” Molly Sims, who specializes in seafood DNA analysis, said of her and her colleagues’ findings. “Surprised to see such a blatantly false scallop.
“My best guess to what they were is some sort of surimi-type product,”She went on.
Dr. David Friedman, a seafood expert and author of “Food Sanity,”Surimi is a type if fish paste.
“It’s a bunch of goo that’s shaped like a scallop to fool you,”She said.
Friedman claims that scallops are the most commonly substituted for all other sea creatures.
“It’s very common, especially in dishes they can hide in soups and sauces,”He spoke to Inside Edition.
Surimi, unlike natural scallops is made with a less nutritious paste. It’s usually made of low-quality fish like pollock and whiting.
“They shape and mold it into hockey pucks and then fry,”He said.
Inside Edition chief investigator Lisa Guerrero was asked to return to Fish House by a manager to clarify that the scallops she had ordered at Fish House were not actually scallops.
“Yeah, they’re imitation scallops,”The manager responded.
“Wouldn’t you feel better if the menu said ‘imitation scallops’ so the customer knows what they’re buying?” Guerrero asked.
“Do you have any idea how many things are imitation?”Manager:
“That’s why we’re doing the investigation,” Guerrero said.
Inside Edition in New York was also not satisfied with the fried scallops they received from Angel Fish Market in New York.
When asked by the manager if they were selling fake scallops, she walked out. Later, she confirmed her. “fried scallops are imitation”And that they would modify the menu to reflect it.
A third restaurant found that scallops advertised as being made from scallops were actually made from spinefoot fish.
“You can trust your eyes and your nose,”Friedman. “You want to see irregular shapes; if they’re perfect shapes like hockey pucks, they’re fakes. You want to do the sniff test; scallops have a sweet smell. if it smells fishy, something fishy is going on!”
But it wasn’t all fishy business. According to Applied Food Technologies, samples of scallops taken by Inside Edition in Toledo and Dallas were all confirmed to be real.