The ‘Pink Sauce Creator’ Responds to Criticism: ‘Mistakes Happen.

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Move over ketchup and mustard, there’s a new condiment craze this summer — and you might just mistake it for Pepto Bismol! 

The “pink sauce”It went viral after Chef Pii (a woman) posted a TikTok video of herself eating it with fried Chicken. 

To give it its vibrant color, the ingredients are sunflower seed oil and honey, garlic, milk as well as spices and dragon fruit.

“It’s sweet, it’s tangy, it’s a little spicy,” Chef Pii tells Inside Edition.

“It can be used as a dipping sauce, as a salad dressing. It can be used as a topping on pasta, pizza, rice,”Chef Pii stated. 

The pink sauce is also generating quite a bit of mystery — and controversy.

One customer said that the sauce arrived in a Ziplock container that let out. 

Although Chef Pii has modified the packaging, there are still questions about the nutritional facts.

Although the label says that a pink sauce bottle contains 444 servings it actually has 444g and 30 servings.

“That’s why we paused the production and we’re printing new labels,”Chef Pii stated.

What about the shelf life — does the pink sauce need to go into the refrigerator or can it sit out on the shelf?

“OK, so that was another typo. It says ‘Please Refrigerate.’ Everything has rolled out extremely fast. Mistakes happen,”Chef Pii stated.

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